Dine at the Crown

With a brigade of chefs busy in the kitchen we only serve the freshest, homemade food, everything is cooked to order.

Our Head Chef Leon Breckles has designed our menu to follow the seasons, using the freshest of products and championing the very best of British produce wherever possible, as we believe in sustainability, it’s of utmost importance to us.

At The Crown we have developed relationships with the best suppliers to keep consistency and quality, all our meats being supplied by a locally based butcher.