Eat at the Crown
With a brigade of chefs busy in the kitchen we only serve the freshest, homemade food, everything is cooked to order.
Our Head Chef Liam Pidcock has designed our menu to follow the seasons, using the freshest of products and championing the very best of British produce wherever possible, as we believe in sustainability, it’s of utmost importance to us.
At The Crown we have developed relationships with the best suppliers to keep consistency and quality, all our meats being supplied by a locally based butcher.
Our menu changes with the seasons, with the addition of a Christmas menu throughout December. All of our menus have dishes suitable for vegans and vegetarians, and because we only deal with the freshest of food, our creative chefs can cater for any special dietary requirements.
We introduce specials each week in addition to our Crown Main menu.
Should you have any dietary requirements or allergies then just let our team know and we will advise you on our menu.